To Rise from the Ashes
The only inn thus far opened in Bergen, it is billed as “the inheritor of Cyre’s greatest culinary tradition,” and is named after a successful chain of posh inns that had existed in several of Cyre’s larger cities for decades. It is unclear if the current owners are really related in any way to the originals, but the place tries for an elegant atmosphere and good food. In reality, it’s decent food with an attempt at the trappings of elegance. There’s a ‘VIP Suite’ off of the main room, and it’s a little nicer than the rest of the place, but by and large it’s just an inn with decent food and a somewhat stuffy waitstaff.
It’s pronounced “mall wall.”